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Rajasthan State • 02 Nov 2026

Traditional Rajasthani Kerunde Sabzi Emerges as a Healthy Culinary Delight

The traditional culinary heritage of Rajasthan continues to captivate food enthusiasts through authentic regional dishes like the unique Kerunde sabzi. Prepared with minimal or even zero oil, this dish combines local ingredients such as onions, garlic, to

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Culture & Festivals • 31 Oct 2026

Culinary Innovation Transforms Traditional Capsicum Dish Across Regional Households

Housewife Prabha Sharma from Dholpur has introduced a unique culinary technique by incorporating peanuts, cashews, almonds, and savory sev into the traditional capsicum and onion vegetable dish. This innovative recipe combines a coarse nut mixture with a

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Rajasthan State • 27 Oct 2026

Traditional Jalore Mangodi Sabzi Emerges as a Winter Culinary Delight in Rajasthan

The traditional Mangodi Sabzi originating from Jalore, Rajasthan, has gained immense popularity as a cherished winter delicacy. Prepared using lentil dumplings, garlic, spring onions, and authentic spices, this spicy dish is traditionally paired with pear

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Culture & Festivals • 26 Oct 2026

Dholpur Homemaker Introduces Nutritious Chana Komaai Paratha for Healthy Morning Breakfasts

A delightful departure from traditional potato and cauliflower stuffed breads, the Chana Komaai Paratha offers a protein-rich and fiber-packed morning meal option. Pioneered in local household culinary practices by Dholpur homemaker Prabha Sharma, this di

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Mandi Bhav & Farming • 20 Oct 2026

Surging Demand for Alwar Red Onions in Karauli Amid High Prices

Alwar red onions are witnessing an unprecedented surge in demand across the Karauli market, driven by their distinct pungent taste and superior quality. Despite wholesale prices hovering between 45 and 50 rupees per kilogram and retail prices touching 60

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Culture & Festivals • 18 Oct 2026

Jaipur Muslim Family Preserves Five-Generation Tradition of Crafting 120-Foot Ravana Effigy for 2026 Dussehra

A Muslim family originating from Mathura is carrying forward a five-generation tradition by crafting a towering 120-foot Ravana effigy for the 2026 Dussehra celebrations in Jaipur's Adarsh Nagar. A team of twenty-five artisans is working on the project fo

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Agriculture & Mandi Services • 27 Sep 2026

Sikar Onion Processing Unit Empowers 500 Women Farmers with Value Addition

Sikar district is witnessing a transformative agricultural development with the establishment of a specialized onion processing unit in Yalsar village of Lakshmangarh tehsil. Funded under the ODOP scheme with an investment of 25 lakh rupees, the facility

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Rajasthan State • 27 Sep 2026

Bharatpur Culinary Tradition: Affordable 5 Namkeen Chaat Captivates Local Food Enthusiasts

The iconic street food of Bharatpur featuring five distinct types of crunchy namkeen has emerged as a premier culinary sensation. Priced affordably between twenty and fifty rupees, this savory delicacy combines traditional spices with fresh vegetables to

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Agriculture & Mandi Services • 27 Sep 2026

Khairthal Onion Cultivation Expansion Spurs Surge in Seed Prices

The onion sowing season in Khairthal-Tijara has exceeded official targets, reaching approximately 12,200 hectares due to overwhelming farmer interest. This unexpected expansion led to a local shortage of home-grown seed bulbs, drastically driving up deman

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Rajasthan State • 26 Sep 2026

Authentic Rajasthani Kachri Sabzi Recipe Preserves Traditional Heritage Without Onion or Garlic

Housewife Nirma Devi shares the time-tested recipe for traditional dry kachri sabzi, deeply rooted in rural Rajasthan's culinary heritage. Prepared without onion or garlic, this delicacy utilizes kachi ghani mustard oil, indigenous spices, and a tangy fin

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Culture & Festivals • 21 Sep 2026

Radish and Leaf Bhurji Gains Popularity as Desi Comfort Dish

A simple yet flavorful bhurji made from radish and its leaves is captivating households across Kotputli-Behror. Prepared with everyday spices, the dish pairs effortlessly with roti or paratha and showcases a traditional method of utilising often‑discarded

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Agriculture & Mandi Services • 20 Sep 2026

Alwar Farmers Show Strong Confidence in Red Onion Cultivation Despite High Costs

Farmers in Alwar and Khairthal-Tijara districts have renewed their focus on red onion cultivation, with total sowing projected to exceed 14,000 hectares this season. Despite significant financial burdens caused by expensive seeds, more than 50 percent of

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