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News Articles

Healthcare & Hospitals • 23 Oct 2026

Traditional Ayurvedic Battisa Formulation Endures in Rural Rajasthan Communities

In the Jalore district of Rajasthan, the centuries-old tradition of formulating Ayurvedic Battisa using thirty-two potent herbs and spices remains strongly preserved. Traditionally utilized to restore postpartum maternal health, strengthen skeletal struct

⏱ 4 min read Read →

Culture & Festivals • 20 Oct 2026

Culinary Innovation: Jalore Resident Santosh Jain Shares Crispy Ajwain Leaf Pakora Recipe

In a novel culinary development originating from Jalore, Santosh Jain has introduced an easy and delicious recipe for making crispy pakoras using fresh ajwain leaves instead of discarding them. This flavorful snack, prepared using gram flour and common ho

⏱ 3 min read Read →

Culture & Festivals • 21 Sep 2026

Radish and Leaf Bhurji Gains Popularity as Desi Comfort Dish

A simple yet flavorful bhurji made from radish and its leaves is captivating households across Kotputli-Behror. Prepared with everyday spices, the dish pairs effortlessly with roti or paratha and showcases a traditional method of utilising often‑discarded

⏱ 3 min read Read →

Business & Economy • 20 Sep 2026

From Slum to Global Marketplace: Sikar’s Suhila Sapera Turns Herbal Incense Into a 1.6 Million‑Follower Brand

Suhila Sapera, a native of Sikar who grew up in a slum, has transformed the ancestral craft of making the herbal incense ‘Mamira’ into a thriving enterprise. Learning the technique from her grandfather Shaukin Nath, she now supplies the product across Raj

⏱ 4 min read Read →

Culture & Festivals • 16 Sep 2026

Ancient Banke Bihari Temple in Khandeela Linked to Karmaiti Bai’s Devotion

The Banke Bihari Temple in Khandeela, Brahmpuri, Sikar, is believed to be nearly six centuries old and is intimately connected with the devotion of the saintly Karmaiti Bai. On Janmashtami the shrine conducts a unique abhishek using 108 medicinal herbs th

⏱ 4 min read Read →

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News Articles

Traditional Ayurvedic Battisa Formulation Endures in Rural Rajasthan Communities

Culinary Innovation: Jalore Resident Santosh Jain Shares Crispy Ajwain Leaf Pakora Recipe

Radish and Leaf Bhurji Gains Popularity as Desi Comfort Dish

From Slum to Global Marketplace: Sikar’s Suhila Sapera Turns Herbal Incense Into a 1.6 Million‑Follower Brand

Ancient Banke Bihari Temple in Khandeela Linked to Karmaiti Bai’s Devotion

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News Articles

Traditional Ayurvedic Battisa Formulation Endures in Rural Rajasthan Communities

Culinary Innovation: Jalore Resident Santosh Jain Shares Crispy Ajwain Leaf Pakora Recipe

Radish and Leaf Bhurji Gains Popularity as Desi Comfort Dish

From Slum to Global Marketplace: Sikar’s Suhila Sapera Turns Herbal Incense Into a 1.6 Million‑Follower Brand

Ancient Banke Bihari Temple in Khandeela Linked to Karmaiti Bai’s Devotion

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From Slum to Global Marketplace: Sikar’s Suhila Sapera Turns Herbal Incense Into a 1.6 Million‑Follower Brand