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Culture & Festivals • 19 Oct 2026

If there is no vegetable in the house, make a spicy dish with curd and garlic, great with bread, prepare in minutes

Dahi Tikhari Recipe: According to Prabha Sharma, a housewife of Dholpur, if there is no vegetable in the house, then instant curd can be made from the remaining curd. It is served with roasted and crushed garlic, red chili, coriander, turmeric and garam m

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Culture & Festivals • 12 Oct 2026

Traditional Navratri Vrat Delicacies Gain Popularity Across Rural Dholpur Households

During the sacred period of Navratri, households in rural areas of Dholpur district embrace traditional fasting culinary traditions. Local homemaker Prabha Sharma details the preparation of two essential Vrat delicacies, namely salted potatoes and potato

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Business & Economy • 06 Oct 2026

Sikar Self-Help Group Products to Go Digital Under Rajeevika Initiative

Rural women organized under self-help groups in Sikar will soon transition from local markets to online e-commerce platforms. Facilitated by Rajeevika, this initiative provides comprehensive training in digital marketing, packaging, and branding, utilizin

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Culture & Festivals • 04 Oct 2026

Traditional Rajasthani Kachra Shot Goes Viral With Modern Culinary Twist

The traditional wild melon of Rajasthan, known locally as kachra, has received a contemporary culinary makeover, capturing widespread attention online. Food enthusiasts across social media platforms are embracing this tangy, spicy local delicacy transform

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Rajasthan State • 27 Sep 2026

Bharatpur Culinary Tradition: Affordable 5 Namkeen Chaat Captivates Local Food Enthusiasts

The iconic street food of Bharatpur featuring five distinct types of crunchy namkeen has emerged as a premier culinary sensation. Priced affordably between twenty and fifty rupees, this savory delicacy combines traditional spices with fresh vegetables to

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Rajasthan State • 23 Sep 2026

Traditional Water-Based Green Chili Pickle Recipe Gains Popularity Across Rajasthan

Traditional culinary practices in Rajasthan continue to fascinate food enthusiasts with unique techniques such as the oil-free, water-based green chili pickle. Prepared using aromatic spices and water instead of traditional cooking oils, this tangy delica

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