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Rajasthan State • 20 Oct 2026

Tiger Jai Continues to Rule Ranthambore Tiger Reserve Despite Rival Pressures

The iconic ten-year-old tiger known as Jai, cataloged as RBT-108, successfully maintains his territorial dominance across zones 6 to 10 in the Ranthambore Tiger Reserve. Operating against multiple rival big cats, this apex predator preserves his vast terr

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Rajasthan State • 20 Oct 2026

Jalore Heritage: 700-Year-Old Sundar Raika Chhatri Holds Deep Cultural Significance

The 700-year-old historic umbrella monument and statues dedicated to Sundar Raika in Jalore, Rajasthan, remain a major center of faith and tradition for the Raika community. Local stakeholders in Kotputli Bureau have highlighted ground details regarding t

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Healthcare & Hospitals • 20 Oct 2026

Wild Ber Fruit of Rajasthan Dangs Holds Deep Cultural and Nutritional Value

The naturally growing wild ber fruit in the Dang region of Karauli, Rajasthan, is widely celebrated as the apple of the forests. Brimming with Vitamin C and fiber, this fruit carries profound mythological significance linked to Mata Shabari and Lord Shri

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Culture & Festivals • 20 Oct 2026

Culinary Innovation: Jalore Resident Santosh Jain Shares Crispy Ajwain Leaf Pakora Recipe

In a novel culinary development originating from Jalore, Santosh Jain has introduced an easy and delicious recipe for making crispy pakoras using fresh ajwain leaves instead of discarding them. This flavorful snack, prepared using gram flour and common ho

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Culture & Festivals • 20 Oct 2026

Jodhpur Prepares for Grand Dussehra with 60-Foot Effigy of Ravana

The historical city of Jodhpur is gearing up for a magnificent Dussehra celebration featuring a towering 60-foot effigy of Ravana. Dressed traditionally in a Jodhpuri achkan and silk dhoti, the effigy incorporates unique mechanical features including rota

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Culture & Festivals • 19 Oct 2026

If there is no vegetable in the house, make a spicy dish with curd and garlic, great with bread, prepare in minutes

Dahi Tikhari Recipe: According to Prabha Sharma, a housewife of Dholpur, if there is no vegetable in the house, then instant curd can be made from the remaining curd. It is served with roasted and crushed garlic, red chili, coriander, turmeric and garam m

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