NE
Full time
3-5 years
Head Chef (North Indian & Tandoori Specialist) (Pos-19)
Neemrana Grand Heritage Hospitality ✓ Verified • 📍 Neemrana
Salary
₹30,000 - ₹45,000 / mo
Vacancies
2 Openings
Deadline
20 Oct 2026
Department
Kitchen & Culinary
Job Description
We are urgently hiring for Head Chef (North Indian & Tandoori Specialist). Excellent workplace environment, continuous career growth, and timely competitive compensation.
Key Responsibilities:
- Execute assigned department operations efficiently
- Maintain quality compliance and workplace discipline
- Coordinate with senior team leads.
Key Responsibilities:
- Execute assigned department operations efficiently
- Maintain quality compliance and workplace discipline
- Coordinate with senior team leads.
Key Requirements & Skills
1. Required Education: Hotel Management Diploma / Proven Experience
2. Experience: 3-5_years
3. Punctual, disciplined, and hard-working.
2. Experience: 3-5_years
3. Punctual, disciplined, and hard-working.
Perks & Benefits
PF & ESI coverage, Overtime allowances, Annual bonus, Subsidized food facility.
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About Employer
Neemrana Grand Heritage Hospitality
Luxury Resorts, Dining & Event Banquets
Industry: Hospitality & Tourism
Address: RIICO Industrial Area, NH-48, Neemrana