Culture & Festivals
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20 Oct 2026
Culinary Innovation: Jalore Resident Santosh Jain Shares Crispy Ajwain Leaf Pakora Recipe
In a novel culinary development originating from Jalore, Santosh Jain has introduced an easy and delicious recipe for making crispy pakoras using fresh ajwain leaves instead of discarding them. This flavorful snack, prepared using gram flour and common ho
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